Alna Chyawanprash

General Description: Chyawanprash -comprises two words, “Chyawan” and “Prasha”. The word Chyawan is the name of a SAGE, and also symbolizes ‘degenerative change’. Prasha denotes a drug or foodstuff that is suitable for consumption. 

Chyawanprash is an Ayurvedic health supplement which is made up of a super-concentrated blend of nutrient-rich herbs and minerals. It is meant to restore drained reserves of life force (ojas) and to preserve strength, stamina, and vitality, while stalling the course of aging. Chyawanprash is formulated by processing around 50 medicinal herbs and their extracts, including the prime ingredient, Amla (Indian gooseberry), which is the world’s richest source of vitamin C. Chyawanprash preparation involves preparing a decoction of herbs, followed by dried extract preparation, subsequent mixture with honey, and addition of aromatic herb powders (namely clove, cardamom, and cinnamon) as standard. The finished product has a fruit jam-like consistency, and a sweet, sour, and spicy flavor. Chyawanprash possesses multiple health benefits and has been widely used since ancient times as a health supplement and as a medicine for enhancing immunity and longevity.

The Chyawanprash formula is described in the ancient Ayurvedic texts, namely, Ashtanga Hridaya, Charaka Samhita, Sangandhara Samhita, which are dedicated to clinical management.

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Description

Indication: 

  • Chyawanprash – is a comprehensive ‘metabolic’ tonic; it contains a variety of herbs and is used to promote health and prevent diseases.
  • Chyawanprash consists of Amla/Amlaki (Phyllanthus emblica/Indian gooseberry) pulp as a base, and this is considered to be the most effective Rasayana for sustaining homeostasis. 
  • Chyawanprash- it maintains physiological functions and rejuvenates the whole body system.
  • Chyawanprash- is a potent antioxidant paste, prepared through the synergistic blending of around 50 herbs and spices. Chyawanprash include four classes of herbal drugs: The Dashmool class (ten roots); the Chaturjata class (four aromatic plants); Ashtavarg (threatened medicinal herbs from the Northwest Himalayas, which are not commercially available in the modern era) and a general class (materials not belonging to the former classes). 
  • Amla: The abundance of Vitamin C in Amla helps to boost your immunity, metabolism and prevents various viral and bacterial infections, including cold and cough. It also boosts digestion and aids in weight loss.
  • Neem: Touted for its anti-microbial and antiseptic properties, the leaf of Azadirachta indica is used for leprosy, eye disorders, intestinal worms, stomach upset, and loss of appetite, skin ulcers, cardiovascular disease, fever, diabetes, gum disease, liver problems and other infections.
  • Pippali: Pippali or Indian long pepper is extensively used for the treatment of indigestion, heartburn, diarrhoea, cholera, asthma, etc. It also improves digestion and skin health.
  • Brahmi: Containing powerful antioxidants, the Brahmi leaves are extremely beneficial for reducing inflammation, boosting brain functions, relieving anxiety and stress, lowering blood pressure levels and reducing the risk of cancer.
  • Saffron: Saffron threads rich in antioxidants are famous in lightening the skin color and improving complexion. The potent warming and kantivardhaka properties of saffron normalizes the Pitta and Vata doshas and acts as an aphrodisiac, relieves stress and depressive symptoms, promotes weight loss and reduce PMS symptoms.

For More Details : ALNA Chwanprash (Download Brochure)

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